Amount of Riboflavin in Soup, cream of chicken, canned, condensed, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of chicken, canned, condensed, reduced sodium there is 0.022 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, cream of chicken, canned, condensed, reduced sodium.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Soup, cream of chicken, canned, condensed, reduced sodium

Soup, cream of chicken, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed, reduced sodium are listed below.

Water 85.8 g 85.8%
Energy (calorie) 58 kcal
Energy (joule) 243 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 1.3 g 1.3%
Ash 1.5 g 1.5%
Carbohydrate, by difference 9.5 g 9.5%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.39 g 0.39%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 2 mg
Phosphorus, P 23 mg 0.02%
Potassium, K 272 mg 0.27%
Sodium, Na 357 mg 0.36%
Zinc, Zn 0.13 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.055 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, cream of chicken, canned, condensed, reduced sodium